Sunday, 1 March 2009

Substitute for Delicious caramelised onions

you will need...

3 large onions
1 tsp sugar
3 tbs oil

in a pot, heat up the oil. once its nice and hot, lower the intensity of the fire to a steady low and add in the onions. stir it around to coat them evenly with oil. add in the sugar and stir again. MAKE SURE THE FIRE IS LOW AT ALL TIMES. once the onions are nice and browned, remove from heat and it is ready for use.

Disclaimer's note: BROWNED is nicely cooked and exudes a beautiful and delicious fragrance. BURNT is over cooked and is too toxic to be used for cooking.

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