Jumbleberry Crumble

i'm thingking of bringing this to mimi's birthday... sounds yummy. and i got the recipe from the domestic goddess herself, Nigella Lawson.

Rub together...

200g plain flour

1 tsp baking powder

100g unsalted, cold butter

6 tbs demererra sugar ( or is it demerera? demmerrerra? or demmererra?)

rub all these till you get a nice, bread crumby texture. only after that do you FOLD in the demememerremmerera sugar...

For the filling...

500g of mixed berries ( blueberries, blackurrants, raspberries, wolf berries, strawberries, rockberries, ginseng, birdsnest... ok ok! i was just kidding! sheesh! )

2 tsp corn flour

4 tsp sugar ( yes just 4 teaspoons. we are not making jam you noe! )

a bit of vanilla essence

just mix'em all up!

in a cake tin, put the fruits in first, then pour in the crumble on top of the fruits. bake in the oven at 180 for 40 minutes or until the crumble is golden.

serve with cream or vanilla ice cream! *drool drool*