i reached Cairnhill at like 3pm today and i saw kenan cooking in the kitchenette! i was like OMG ken! you can cook?!?! i've never tasted his cooking before and was so looking forward to it!

here's what he made for Tunch(lunch and tea combined into a meal is tunch, just so you know)!!

for the appetizer, he made a yummy feta cheese and watermelon salad

for the main, bouillabaisse with french baguette

and dessert, blackforest pudding made from assembling!!

the appetizer was a sure proof success, unless you get really yucky and bland watermelons. you need yummy and sweet watermelons to conter the salty and tangy feta cheese. didn't know he knew how to make this! what a samrt guy!!

as for the bouillabaisse, it was SUPERB! D.E.L.I.C.I.O.U.S. uber yummies. atrociously good! i suspected he made this from a box, but when i saw the mess in the sink, i knew it was made from scratch! it was so good, i hugged him really tight after tasting the first spoon. it really touched me that he made a meal for me when i came back. he's such a smart guy, knowing all the strings to pull!

the blackforest pudding was my recipe actually. it's really easy and all it needs is a nice clear bowl and some assembling. so its foolproof.

i didn't expect the meal at all and it was really nice of him to make such a feast! so happy for him..

anyway i'm gonna spend some time with him relaxing at the balcony now.. just took out the Chablis from the wine fridge... see you guys later tonight!