La Recipe for Moi Bread and Butter Pudding!

actually i don't use much measurements because i got it through trial and error. its actually really easy.

What you'll need:
Bread (slightly stale is the best. wholemeal works just fine!)
Butter (lots of it!)

2 eggs
1 pod real vanilla, seeds scrapped out
100 ml cream
400 ml milk
5 tsp castor sugar

a handful of raisins
three peach halves in syrup, diced

method!
cut the bread into triangles and butter both sides. butter the baking dish as well. arrange the slices in the baking dish, along with the raisins and peaches.

in a jug, mix the eggs, vanilla seeds, cream, milk and sugar together. beat till slightly frothy and pour it all over the bread and fruits in the baking dish. allow it to absorb a little (say three minutes?) and randomly put small chunks of butter on the bread and fruit pieces sticking out from the liquid mixture.

Bake in the oven at 240 degrees celsius for 30 minutes or till golden brown and the bread edges look yummily crisp! don worry! the batter will rise dramatically! but it'll sink back to normal level in time.

best served hot with ice cream or vanilla custard sauce!!